Fluke FP-Pro Food Safety Infrared Thermometer, -30 to 275 ºC, Built-in fold-out Probe, Countdown timer, with Backlit display

Applications:

• Receiving: Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
• Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
• Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
• Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
• Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste

Features:

• Infrared temperature range from -35 to 275 ºC
• HACCP check lights for instant recognition of safe/unsafe temperatures
• LED target illumination highlights the entire measurement spot for accurate targeting
• Hand washable (IP54 sealed)
• Built-in fold-out probe for measuring internal food temperatures
• Probe temperature range -40 to 200 ºC
• Countdown timer to monitor cooking, cooling and HACCP exposure times
• Backlit display for clear readings in poorly lit areas
• MAX temperature displayed for quick reference

Includes:

General Specifications
Temperature	-35 ºC to 275 ºC
Accuracy	(Assumes ambient operating temperature of 23 ºC ±2 º) Between 0 ºC and 65 ºC: ±1 ºC Below 0 ºC : ±1 º ±0.1 degree/degree Above 65 ºC): ±1.5 % of reading
Response time	<500 ms after initial reading
Spectral Response	8-14 microns

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